About Our Chef
Thank you for visiting our website umerspizzeria.com
Putting some light into our journey, we started a restaurant in the early 2017’s, and ran it successfully for two years. It was one of the most beautiful high-end restaurants in Karachi, Pakistan.
I had worked in the restaurant field for two years which allowed me to gain experience after observing the world’s high class menus, cuisines, recipes, and etc. After a while, I decided to utilise my experience and knowledge in order to let the people enjoy the favourable authentic Italian cuisine they desired; pizza! I opened a small home-based restaurant by constructing a wood fire oven at home, and started to perfect the Italian style Neapolitan dough. A lot of effort was required into perfecting the dough, but by the grace of the All-mighty, I started making the dough and the authentic Italian Neapolitan pizza by using the high end recipes from the city of Naples.
Interesting facts about Umer’s Pizzeria: Umer’s Pizzeria is well equipped with dough making machines, but I prefer to make the pure Italian Neapolitan pizza dough by hand because that is how the pizza will gain it’s texture.
Umer’s pizzeria has been maintaining to provide the best service with the highest quality standards, and following the SOPS to provide the finest quality food at your doorstep.